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Steve Mudge's avatar

The dirty little secret in California is that cattle production accounts for up to half of the states water use, directly and indirectly. While residents are routinely punished for watering lawns and washing cars, commercial and residential use, including golf courses, use only about 20 percent of CA water. Meanwhile vast acreage of alfalfa is sucking up precious water in the blistering summer sun in the Imperial, Colorado River, and San Joaquin Valleys due to antiquated water rights (I drive occasionally from Fort Worth, Texas to San Diego, CA and really the entire SW US is one big cattle pasture--either grazing on fragile desert lands directly or land under plow for alfalfa and hay. Not only that but a good chunk of this production is sent Saudi Arabia and China). Cattle also contribute as much greenhouse gases as the transportation sector! Looks to me like we have a two-fer: eat less beef and we get both birds, as opposed to desal, for example, which is expensive AND produces CO2.. If a massive government subsidy would help get lab grown beef to the market that could at least supplant ground beef in fast food establishments which is a huge amount.

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